Organic Purple Prairie Barley is an heirloom grain that traces its roots to the mountains of Tibet, and ultimately back thousands of years to the Nile River Valley. Semi-Pearled Purple Prairie Barley is lightly pearled; just enough bran has been removed to speed up cooking while delivering the fiber, vitamins and minerals, and anthocyanins needed for a healthy diet. It features a sweet smoky flavor and is recommended as an ingredient for soups, salads, and pilafs. We suggest grinding it into a stunning pastel purple flour and substitute it for up to 10% of the flour in yeast bread recipes
- No Artificial Ingredients
- No Soy
ADDITIONAL PRODUCT DETAILS
- 15% protein, high in cholesterol-fighting beta glucans, and a tasty source of Potassium, Iron, and Calcium
- It is a “meaty grain” with a chewy texture and cooks to a glossy purplish mahogany color
- It cooks in just 30 minutes, and you can even use a rice cooker!
Organic Purple Prairie Barley
Use in soups, stews, and salads, or alone as an alternative to rice.
TIMELESS NATURAL FOODS ORGANIC HEIRLOOM SEMI-PEARLED PURPLE PRAIRIE BARLEY
Item #: 235020