Mrs. Anderson’s European-Grade Silicone Chocolate Molds are a must-have for making candy and decorative-food recipes. Create 18 truffle-shaped gourmet chocolates for gift giving or eye-catching party favors, or molded butters and spreads for elegant dining, even decorative ice for dressing up beverages. Like FDA-approved silicone, European-grade silicone is subjected to a high standard of testing to deliver a top-quality product with more desirable benefits. Mrs. Anderson’s Chocolate Molds will maintain their elasticity and flexibility, from -94-degrees Fahrenheit to 570-degrees Fahrenheit, and bounce back to their original shape.
Silicone Chocolate Cordial Cup Mold
Item #: 232258