An indispensable ingredient in baking, Frontier® Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. An essential ingredient in Snickerdoodle cookies, it also aids in stiffening egg whites -- just add a pinch of cream of tartar while beating.
- Not Tested On Animals
- Non ETOCommon Name Cream of Tartar Country of Origin Spain Cut Powder Package Type Bottle Size 3.52 oz.
- Product Features
Cream of tartar is widely distributed by nature in many fruits, but is usually obtained as a by-product of wine making. During the fermentation of the grapes, tartar crystallises in the wine casks. The crystals are collected and purified to produce the white, odourless, acidic powder.
Frontier Cream of Tartar 3.52 oz.
Item #: 18334