This Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt. This direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity.
COUNT4 packetsFLAVORVegan Yogurt
Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus). May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. May contain trace amounts of soy: Soybeans are used as a fermentation nutrient.
- PRODUCT FEATURES
- Each box contains 4 packets of starter culture
- Use 1 packet with 1-2 quarts (For larger batches, use 2 packets with 1-4 gallons of alternative milk)
- This culture often requires a thickener to achieve a store-bought yogurt consistency.
CULTURES FOR HEALTH VEGAN YOGURT STARTER CULTURE
Item #: 230969