Cream cheese is a soft, mild-tasting cheese. Traditionally spread on bagels, used as a dip for fruit and vegetables, or as a key ingredient in recipes, cream cheese is easy to make and a perfect option for beginning and experienced cheesemakers alike.

    COUNT4 packetsFLAVORCream Cheese

    PRODUCT DETAILS 

    • INGREDIENTS

      Sucrose, Maltodextrins, Lactic bacteria (Lactococcus lactis subsp. Lactis, Lactococcus lactis supsp. cremoris) Organic Vegetable Rennet

    • PRODUCT FEATURES
      • Each box contains 4 packets, each packet contains both starter culture and rennet
      • Use 1 packet of starter with 1-4 quarts of fresh milk, cream or a combination of the two
      • Cultures at room temperature, 72º-77ºF, no appliance required

     

    CULTURES FOR HEALTH CREAM CHEESE STARTER CULTURE

    Item #: 230973

    Frontier

    CULTURES FOR HEALTH CREAM CHEESE STARTER CULTURE

    SKU: 8-14598-02047-6
    $5.99Price
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