Chèvre is a soft and creamy spreadable cheese traditionally made with goat milk. It makes a delicious spread for crackers and breads as well as an excellent dip for vegetables. Chèvre is easy to make and a perfect option for both beginning and experienced cheese makers.
Lactose, Ascorbic Acid, Lactic Bacteria (Lactococcus lactis supsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris) Organic Vegetable Rennet
- PRODUCT FEATURES
- Each box contains 4 packets, each packet contains both starter culture and rennet
- Use 1 packet of chevre starter with 1-4 quarts of fresh goat mil
- Cultures at room temperature, 72º-77ºF, no appliance required
CULTURES FOR HEALTH CHEVRE STARTER CULTURE
Item #: 230976