This gluten-free pumpkin bread mix is made with a mix of bean and chia flours which are a good source of protein, fiber, iron, and other beneficial vitamins and minerals. This spiced bread has a very moist and smooth, non-grainy, non-crumbling texture. Add nuts, chocolate chips or dried fruit to make the bread even more hearty. It's very easy to prepare and stays fresh for days.
- No Soy
organic unrefined cane sugar, tapioca starch, arrowroot, millet flour, maple sugar, potato starch, chia flour, chickpea flour, pinto bean flour, navy bean flour, baking soda, cream of tartar, cinnamon, xanthan gum*, sea salt, ginger, clove, nutmeg
*Our xanthan gum has been DNA tested to confirm it is free of corn and soy.
- PRODUCT FEATURES
- Free from GMOs, gluten, corn, dairy, soy, nuts (including peanuts), yeast and rice
- Kosher Parve
- Yields approximately 16 pancakes or 24 muffins
- Can be made egg free
BREADS FROM ANNA PUMPKIN BREAD MIX 16 OZ.
Item #: 228412