Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking and is a natural way to add moistness to many baked goods.

    COUNT4 bagsSIZE4 (24 oz.) bags

    PRODUCT DETAILS 

    • INGREDIENTS

      Potato Starch

    • PRODUCT FEATURES
      • Potato starch is used as a thickener for sauces, soups, and stews
      • Potato starch tolerates higher temperatures than cornstarch when used as a thickener

     

    BOB'S RED MILL UNMODIFIED POTATO STARCH 4 (24 OZ.) BAGS

    Item #: 230784

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    BOB'S RED MILL UNMODIFIED POTATO STARCH 4 (24 OZ.) BAGS

    $18.76Price
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